Description
Delicious lemon blueberry shortbread bars that combine the tartness of lemon with the sweetness of blueberries.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar.
- Add flour, salt, lemon zest, and lemon juice. Mix until combined.
- Fold in blueberries gently.
- Press the mixture into a greased 9×9 inch baking dish.
- Bake for 25-30 minutes until golden.
- Cool before cutting into bars.
Notes
- Store in an airtight container.
- Best served chilled.
- Can substitute frozen blueberries if fresh are not available.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Blueberry Shortbread Bars