Description
Lemon Blueberry Rolls are sweet, fluffy rolls filled with fresh blueberries and a zesty lemon flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, egg, lemon zest, and lemon juice.
- Combine the wet and dry ingredients until just mixed.
- Fold in the blueberries gently.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use fresh blueberries for best flavor.
- Adjust the sugar based on your sweetness preference.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Lemon Blueberry Rolls