Description
A delicious pastry filled with cream cheese, fresh blueberries, and lemon zest.
Ingredients
Scale
- 1 package of puff pastry
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 cup blueberries
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into rectangles.
- In a bowl, mix cream cheese, sugar, lemon zest, and vanilla.
- Spoon the cream cheese mixture onto the center of each pastry rectangle.
- Add blueberries on top of the cream cheese mixture.
- Fold the pastry over and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh blueberries for best flavor.
- You can substitute with other berries if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Lemon Blueberry Cream Cheese Danish