Description
A simple and delicious lemon blueberry cheesecake dump cake that combines the flavors of lemon and blueberry in a creamy dessert.
Ingredients
Scale
- 1 box lemon cake mix
- 1 can blueberry pie filling
- 1 package cream cheese, softened
- 1/2 cup butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the blueberry pie filling in the bottom of a 9×13 inch baking dish.
- In a bowl, mix the cream cheese, milk, vanilla extract, and powdered sugar until smooth.
- Dollop the cream cheese mixture over the blueberry filling.
- Sprinkle the dry lemon cake mix evenly over the top.
- Drizzle melted butter over the cake mix.
- Bake for 40-45 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Can substitute other fruit fillings if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Lemon Blueberry Cheesecake Dump Cake