Description
Lemon Blueberry Buns are soft, fluffy treats filled with juicy blueberries and a hint of lemon flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter, milk, egg, and lemon zest; stir until combined.
- Fold in the blueberries gently.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Mix powdered sugar and lemon juice for the glaze.
- Drizzle the glaze over the buns after they cool slightly.
Notes
- Use fresh blueberries for best flavor.
- Store leftovers in an airtight container.
- Adjust the lemon zest according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Blueberry Buns