Description
A delightful and chewy breakfast bar bursting with fresh blueberry flavor and a zesty lemon kick, perfect for busy mornings.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup almond flour
- 1/3 cup honey
- 1/3 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 1 cup fresh blueberries
- 1/4 teaspoon salt
- 2 tablespoons lemon juice (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, almond flour, and salt.
- In a separate bowl, whisk together the melted coconut oil, honey, vanilla extract, and lemon zest.
- Pour the wet mixture into the dry ingredients and stir until fully incorporated. Gently fold in the fresh blueberries.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Allow to cool in the pan for about 10 minutes, then lift out and cool completely on a wire rack.
- Mix the powdered sugar with the lemon juice until smooth for the glaze.
- Drizzle the glaze over the cooled bars and let it set.
- Cut into rectangular pieces and serve.
Notes
- Store in an airtight container at room temperature for up to three days.
- Refrigerate for up to a week for longer freshness.
- Freeze for up to three months for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Lemon Blueberry Breakfast Bars, Healthy Snack, Vegan Breakfast