Description
A quick and easy lasagna recipe that requires minimal effort.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 4 lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Add a layer of marinara sauce and sprinkle with mozzarella cheese.
- Repeat the layers, ending with noodles, marinara sauce, and mozzarella cheese on top.
- Sprinkle Parmesan cheese over the top.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- Let the lasagna sit for 10 minutes before slicing.
- You can add cooked ground beef or vegetables for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Lazy Lasagna