Description
A delicious layered cornbread cake with a sweet and savory twist.
Ingredients
Scale
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1/2 cup melted butter
- 1 cup corn kernels
- 1 cup shredded cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Add corn kernels and cheese to the batter and stir gently.
- Grease a cake pan and pour half the batter into it.
- Bake for 20 minutes, then remove from oven and let cool slightly.
- Repeat the process with the remaining batter to create layers.
- Once all layers are baked, stack them with your choice of frosting or toppings.
Notes
- Store leftovers in an airtight container.
- This cake can be served warm or cold.
- Feel free to add spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Layered Cornbread Cake, Cornbread, Dessert, American Cuisine