Description
A delicious layered cornbread cake topped with sweet honey butter frosting.
Ingredients
Scale
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup sugar
- 2 cups milk
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1/4 cup honey
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, whisk sugar, milk, eggs, and oil.
- Combine the wet and dry ingredients and mix well.
- Pour the batter into two greased round cake pans.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Let the cakes cool completely.
- In a bowl, beat butter, powdered sugar, and honey until smooth.
- Spread frosting between the layers and on top of the cake.
Notes
- You can add corn kernels for extra texture.
- Store leftovers in an airtight container.
- Use a serrated knife to level the cakes if needed.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Layered Cornbread Cake, Honey Butter Frosting, Cornbread Dessert