Description
A delicious layered chocolate and peanut butter pie with a crunchy cookie crust.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Mix chocolate cookie crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a pie pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- Spread the peanut butter mixture over the cooled crust.
- In another bowl, heat the chocolate chips and milk until melted and smooth.
- Pour the chocolate mixture over the peanut butter layer.
- Whip the heavy cream and spread it on top of the chocolate layer.
- Chill the pie in the refrigerator for at least 4 hours before serving.
Notes
- Use any chocolate cookie for the crust.
- Make sure the pie is fully chilled for best slicing.
- Garnish with chocolate shavings if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Layered Chocolate and Peanut Butter Pie, Cookie Crust, Dessert, Pie