Description
A hearty layered burrito casserole packed with flavors.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 2 cups shredded cheese
- 6 large flour tortillas
- 1 cup salsa
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook ground beef until browned.
- Add black beans, corn, and taco seasoning to the skillet and mix well.
- In a baking dish, layer 2 tortillas at the bottom.
- Spread half of the beef mixture over the tortillas.
- Add a layer of salsa and half of the cheese.
- Repeat the layers with 2 more tortillas, remaining beef mixture, salsa, and cheese.
- Top with the last 2 tortillas and spread sour cream on top.
- Sprinkle the remaining cheese over the sour cream.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Let the casserole cool for a few minutes before serving.
- Serve with additional salsa and sour cream on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Layered Burrito Casserole, Mexican Casserole, Burrito Bake