Description
Lavender Vanilla Beignets are fluffy, deep-fried pastries infused with a delicate lavender and vanilla flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon dried lavender
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, combine flour, sugar, salt, and baking powder.
- In another bowl, mix milk, egg, vanilla extract, and dried lavender.
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Roll out the dough to 1/2 inch thickness and cut into squares.
- Heat oil in a deep fryer to 350°F (175°C).
- Fry the dough squares until golden brown on both sides, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Make sure the oil is hot enough to prevent the beignets from absorbing too much oil.
- Store any leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Lavender Vanilla Beignets, beignets, lavender desserts, French pastry