Description
A delightful combination of lavender and lemon in a shortbread bar.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 tablespoon dried lavender
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, lavender, and salt.
- In another bowl, cream the butter and powdered sugar.
- Add the flour mixture to the butter mixture and press into a greased baking dish.
- Bake for 15-20 minutes until lightly golden.
- In a separate bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, and baking powder.
- Pour the lemon mixture over the baked shortbread.
- Bake for an additional 20-25 minutes until set.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Can be served with a dusting of powdered sugar on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lavender Shortbread Lemon Bars