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Lavender Milk Tea

Lavender Milk Tea


  • Author: Chef Bella
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A calming beverage made with lavender and milk, perfect for relaxation.


Ingredients

Scale
  • 1 cup milk
  • 1 tablespoon dried lavender flowers
  • 2 teaspoons honey or sweetener of choice
  • 1 teaspoon tea leaves (optional)

Instructions

  1. Heat the milk in a saucepan until warm.
  2. Add dried lavender flowers and tea leaves (if using) to the milk.
  3. Let it steep for 5-10 minutes.
  4. Strain the mixture into a cup.
  5. Add honey or sweetener to taste.

Notes

  • Adjust sweetness to your preference.
  • You can use almond or oat milk for a dairy-free option.
  • Fresh lavender can be used if available.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 24mg

Keywords: Lavender Milk Tea, Relaxing Beverage, Herbal Tea