Description
A refreshing dessert combining the flavors of lavender and lemon in a sweet, tangy bar.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 tablespoon culinary lavender
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, powdered sugar, and butter until crumbly.
- Press the mixture into the bottom of a greased 8×8 inch baking pan.
- Bake for 15 minutes until lightly golden.
- In another bowl, whisk eggs, granulated sugar, lemon juice, lemon zest, lavender, and salt.
- Pour the mixture over the baked crust.
- Bake for an additional 20-25 minutes until set.
- Let cool before cutting into bars.
Notes
- Store leftovers in the refrigerator.
- Adjust sugar according to taste.
- Use fresh or dried lavender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lavender Lemon Bars