Description
A smooth and creamy lavender buttercream frosting perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon culinary lavender, finely ground
Instructions
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, mixing on low until combined.
- Add heavy cream, vanilla extract, and ground lavender.
- Beat on high for 2-3 minutes until light and fluffy.
- Adjust consistency with more cream or sugar as needed.
Notes
- Store in an airtight container in the fridge for up to a week.
- Let sit at room temperature before using.
- Can be colored with food coloring if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 12g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: Lavender Buttercream Frosting, frosting recipe, cake decoration