Description
These Lavender Butter Cookies are a delightful treat with a floral twist.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon dried lavender buds
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract and dried lavender buds, mixing well.
- Gradually add the flour and salt, mixing until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with the palm of your hand.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool on a wire rack before serving.
Notes
- Store cookies in an airtight container for up to a week.
- Adjust the amount of lavender to taste.
- These cookies pair well with tea.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Lavender Butter Cookies, cookies, dessert, baking