Description
A comforting and hearty soup that combines the flavors of lasagna in a bowl.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta
- 2 cups spinach
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and minced garlic, cooking until softened.
- Stir in crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let simmer for 15 minutes.
- Add uncooked pasta and spinach, cooking until pasta is tender.
- Serve hot, topped with ricotta and mozzarella cheese.
Notes
- You can substitute ground turkey for beef.
- Add more vegetables like bell peppers or zucchini for extra nutrition.
- This soup can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Lasagna Soup, Italian Soup, Comfort Food