Description
Lasagna Fritta is a delicious Italian dish that features layers of lasagna noodles, cheese, and meat, all fried to perfection.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 pound ground beef
- 1 jar marinara sauce
- 1 cup flour
- 2 eggs
- 2 cups breadcrumbs
- Oil for frying
Instructions
- Cook lasagna noodles according to package instructions and let cool.
- In a bowl, mix ricotta, mozzarella, and Parmesan cheeses.
- Brown ground beef in a pan and drain excess fat.
- Spread some marinara sauce on the bottom of a baking dish.
- Layer noodles, cheese mixture, and meat, then repeat layers.
- Cut the assembled lasagna into squares.
- Dip each square in flour, then egg, and finally breadcrumbs.
- Heat oil in a frying pan and fry each square until golden brown.
- Drain on paper towels and serve with marinara sauce.
Notes
- Use any combination of cheeses you prefer.
- Fry in batches to avoid overcrowding the pan.
- Serve immediately for the best texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Lasagna Fritta, Italian, Fried Lasagna, Comfort Food