Description
Lahmacun is a Turkish flatbread topped with a mixture of minced meat, vegetables, and spices.
Ingredients
Scale
- 200g ground lamb or beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, finely chopped
- 2 tomatoes, diced
- 2 tablespoons tomato paste
- 1 tablespoon red pepper flakes
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 pieces of flatbread or pizza dough
Instructions
- Preheat your oven to 220°C (428°F).
- In a pan, sauté the onion and garlic until soft.
- Add the ground meat and cook until browned.
- Mix in the bell pepper, tomatoes, tomato paste, red pepper flakes, cumin, salt, and pepper.
- Spread the meat mixture evenly over each flatbread.
- Place the flatbreads on a baking sheet and bake for 10-12 minutes.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve with fresh parsley and lemon wedges.
- You can adjust the spices according to your taste.
- Great for a quick meal or as a party snack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 flatbread
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Lahmacun, Turkish Pizza, Flatbread