Description
Lahanorizo is a traditional Greek dish made with rice and cabbage, providing a hearty and flavorful meal.
Ingredients
Scale
- 2 cups of rice
- 1 medium head of cabbage, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of vegetable broth
- 1/4 cup of olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon of dried oregano
- 1 tablespoon of lemon juice
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Stir in chopped cabbage and cook until softened.
- Add rice, vegetable broth, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Once rice is cooked, stir in lemon juice.
- Serve hot and enjoy.
Notes
- This dish can be served as a main course or side dish.
- Feel free to add other vegetables if desired.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Lahanorizo, Greek Rice, Cabbage