Description
A refreshing and hearty chopped salad inspired by the famous La Scala restaurant.
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/2 cup salami, diced
- 1/4 cup black olives, sliced
- 1/4 cup parsley, chopped
- 1/4 cup Italian dressing
Instructions
- Wash and chop the romaine and iceberg lettuce.
- Halve the cherry tomatoes and dice the cucumber and red onion.
- In a large bowl, combine the lettuce, tomatoes, cucumber, red onion, feta cheese, salami, olives, and parsley.
- Drizzle the Italian dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later use.
Notes
- For a vegetarian option, omit the salami.
- Feel free to add other vegetables like bell peppers or carrots.
- Adjust the dressing to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Chopping and Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: La Scala Chopped Salad, Italian salad, chopped salad