Description
This recipe features Korean style ground beef served over ramen noodles, creating a flavorful and satisfying dish.
Ingredients
Scale
- 8 oz ramen noodles
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 2 green onions, chopped
- 1 tbsp sesame seeds
- 1 cup broccoli florets
Instructions
- Cook ramen noodles according to package instructions.
- In a skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add ground beef and cook until browned.
- Stir in soy sauce and brown sugar, mix well.
- Add broccoli and cook until tender.
- Combine cooked ramen with the beef mixture.
- Garnish with green onions and sesame seeds before serving.
Notes
- Adjust the spice level by adding chili paste if desired.
- This dish can be served with a fried egg on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean Style Ground Beef Ramen, ramen, ground beef, Korean cuisine