Description
A healthy and flavorful dish featuring baked cauliflower seasoned in Korean style.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons of olive oil
- 2 tablespoons of Korean chili paste (gochujang)
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 teaspoon of garlic powder
- 1 teaspoon of sesame oil
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, gochujang, soy sauce, honey, garlic powder, and sesame oil.
- Add cauliflower florets to the bowl and toss until they are well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes or until the cauliflower is tender and slightly crispy.
- Remove from the oven and sprinkle with sesame seeds and chopped green onions before serving.
Notes
- For extra crunch, broil for the last 2-3 minutes.
- Adjust the level of spiciness by using more or less gochujang.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Korean Style Baked Cauliflower, Vegan Cauliflower Recipe, Healthy Side Dish