Description
A delicious Korean steak sandwich with marinated beef and fresh vegetables.
Ingredients
Scale
- 1 lb ribeye steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 4 sandwich rolls
- 1 cup shredded cabbage
- 1/2 cucumber, sliced
- 1/4 cup chopped cilantro
Instructions
- Marinate the steak in soy sauce, sesame oil, sugar, garlic, and ginger for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook the steak for about 4-5 minutes on each side or until desired doneness.
- Remove the steak and let it rest for a few minutes before slicing.
- Toast the sandwich rolls on the grill for 1-2 minutes.
- Layer the sliced steak, cabbage, cucumber, and cilantro inside the rolls.
- Serve immediately.
Notes
- You can add spicy mayo for extra flavor.
- Adjust the marination time for a stronger flavor.
- Feel free to add other vegetables like carrots or bell peppers.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean Steak Sandwich, Beef Sandwich, Korean Cuisine