Description
Delicious Korean potato cheese pancakes that are crispy on the outside and cheesy on the inside.
Ingredients
Scale
- 2 large potatoes, grated
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Grate the potatoes and squeeze out excess moisture.
- In a bowl, mix grated potatoes with cheese, flour, egg, salt, and pepper.
- Heat oil in a pan over medium heat.
- Scoop the potato mixture and flatten it into pancakes.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from pan and drain on paper towels.
- Serve hot with dipping sauce if desired.
Notes
- Adjust cheese type based on preference.
- Try adding chopped green onions for extra flavor.
- Serve with soy sauce or a spicy dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Korean Potato Cheese Pancakes