Description
A flavorful Korean-style pot roast with tender meat and a savory sauce.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups beef broth
- 1 cup carrots, chopped
- 1 cup potatoes, cubed
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- In a large Dutch oven, heat sesame oil over medium heat.
- Season the beef roast with salt and pepper and sear on all sides until browned.
- Remove the roast and set aside.
- Add onions, garlic, and ginger to the pot and sauté until fragrant.
- Stir in soy sauce, brown sugar, and beef broth.
- Return the roast to the pot and add carrots and potatoes.
- Cover and transfer to the oven.
- Cook for 3-4 hours or until the meat is tender.
- Garnish with chopped green onions before serving.
Notes
- Adjust the sweetness by adding more or less brown sugar.
- Serve with steamed rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 3-4 hours
- Category: Main Dish
- Method: Oven
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Korean Pot Roast, Beef, Slow Cooked, Comfort Food