Description
Korean pickles are a traditional side dish that adds flavor and crunch to meals. They are made from various vegetables, seasoned with spices and vinegar.
Ingredients
Scale
- 1 cup radishes, sliced
- 1 cup cucumbers, sliced
- 1 cup carrots, julienned
- 1/4 cup salt
- 1/2 cup sugar
- 1 cup rice vinegar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon red pepper flakes
Instructions
- Combine radishes, cucumbers, and carrots in a bowl.
- Add salt and mix well. Let it sit for 30 minutes.
- In a separate bowl, mix sugar, vinegar, garlic, ginger, and red pepper flakes.
- Drain the excess liquid from the vegetables.
- Pour the vinegar mixture over the vegetables and stir to combine.
- Pack the mixture into a jar and refrigerate for at least 24 hours before serving.
Notes
- Adjust the sugar and spice level according to your taste.
- These pickles can last for several weeks in the refrigerator.
- Feel free to experiment with other vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Korean
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 8g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Korean Pickles, Pickled Vegetables, Kimchi, Side Dish