Description
Korean Meatloaf with Gochujang is a savory dish that combines traditional meatloaf with Korean flavors.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup gochujang
- 1 egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, breadcrumbs, milk, gochujang, egg, onion, garlic, soy sauce, sesame oil, black pepper, and green onions.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 45-50 minutes or until cooked through.
- Let it rest for 10 minutes before slicing and serving.
Notes
- Serve with steamed rice and vegetables.
- You can adjust the amount of gochujang to control spiciness.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean Meatloaf, Gochujang, Meatloaf Recipe