Description
A simple and flavorful Korean dish featuring ground beef served over rice.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon black pepper
- 2 green onions, chopped
- Cooked rice for serving
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté for 1 minute.
- Add ground beef and cook until browned.
- Stir in soy sauce, brown sugar, and black pepper.
- Cook for an additional 5 minutes, stirring occasionally.
- Serve over cooked rice and garnish with green onions.
Notes
- This dish can be customized with vegetables.
- Adjust sugar for sweetness preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean Ground Beef Bowl, Ground Beef, Korean Cuisine