Description
Korean Cream Donuts are fluffy, sweet treats filled with rich cream.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon yeast
- 1/2 cup milk
- 1/4 cup water
- 1 egg
- 1/4 cup butter
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Heat milk and water until warm, then add to the dry ingredients.
- Add egg and melted butter, knead until smooth.
- Let dough rise for 1 hour in a warm place.
- Shape dough into balls and let rise again for 30 minutes.
- Heat oil in a pan and fry donuts until golden brown.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Cool donuts, then fill with whipped cream.
Notes
- Adjust the sweetness of the cream to your taste.
- Use a piping bag for easier filling.
- Store filled donuts in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Korean Cream Donuts, dessert, fried donuts