Description
A delightful dish that combines savory flavors with a hint of sweetness, featuring tender ground beef marinated in a rich bulgogi sauce.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 teaspoon black pepper
- 1/2 cup green onions, chopped
- 1 tablespoon sesame seeds
- Cooked rice or noodles for serving
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Stir until the sugar dissolves.
- Add the ground beef to the marinade. Mix well to ensure the beef is fully coated. Let it marinate for at least 30 minutes for the best flavor.
- In a skillet over medium heat, cook the marinated beef until browned and cooked through, about 5-7 minutes. Stir occasionally to break up the meat.
- Once cooked, remove from heat. Serve the beef over a bed of rice or noodles. Top with chopped green onions and sesame seeds for garnish.
Notes
- For a leaner option, use ground turkey or chicken instead of beef.
- For a gluten-free version, swap soy sauce with tamari.
- Add vegetables like bell peppers or carrots for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean, Bulgogi, Ground Beef, Bowl, Quick Meal