Description
A delicious Korean dish featuring tender beef and savory noodles.
Ingredients
Scale
- 200g beef, sliced
- 150g noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sugar
- 1 green onion, chopped
- 1 carrot, julienned
- 2 cups beef broth
Instructions
- Marinate beef in soy sauce, sesame oil, garlic, ginger, and sugar for 30 minutes.
- Cook noodles according to package instructions and set aside.
- In a pan, heat oil over medium heat and stir-fry marinated beef until browned.
- Add carrot and stir-fry for 2 minutes.
- Pour in beef broth and bring to a boil.
- Add cooked noodles and toss to combine.
- Garnish with green onion before serving.
Notes
- Adjust the level of spice by adding chili paste if desired.
- Use any type of noodles you prefer.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Korean Beef Noodles