Description
Korean BBQ Meatballs are bite-sized meatballs flavored with Korean spices and served with a sweet and spicy sauce.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/4 cup gochujang (Korean chili paste)
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, green onions, garlic, egg, soy sauce, and sesame oil.
- Form the mixture into small meatballs and place them on a baking sheet.
- Bake for 15-20 minutes until cooked through.
- In a saucepan, combine gochujang, honey, rice vinegar, and sesame seeds. Heat until warm.
- Drizzle the sauce over the meatballs before serving.
Notes
- Serve with steamed rice or lettuce wraps.
- Adjust the spiciness by adding more or less gochujang.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Korean BBQ Meatballs, meatballs, Korean cuisine, appetizer