Description
Korean BBQ Meatball Rice Bowls are a delicious and satisfying meal featuring flavorful meatballs served over rice and topped with fresh vegetables.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 4 cups cooked rice
- 1 cup carrots, julienned
- 1 cup cucumber, sliced
- Sesame seeds for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, green onions, garlic, soy sauce, brown sugar, sesame oil, and ginger.
- Form the mixture into meatballs and place on a baking sheet.
- Bake for 20 minutes or until cooked through.
- While meatballs are baking, prepare rice and vegetables.
- Serve meatballs over rice and top with carrots, cucumber, and sesame seeds.
Notes
- You can substitute ground turkey for a lighter option.
- Add sriracha for extra heat.
- Use jasmine rice for a more authentic flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean BBQ, Meatballs, Rice Bowls, Dinner, Easy Recipe