Description
A delicious Korean BBQ chicken sandwich packed with flavor.
Ingredients
Scale
- 2 boneless chicken thighs
- 1/4 cup Korean BBQ sauce
- 2 sandwich buns
- 1/4 cup coleslaw mix
- 1 tablespoon mayonnaise
- 1 teaspoon sesame seeds
- 2 green onions, sliced
Instructions
- Marinate the chicken thighs in Korean BBQ sauce for at least 30 minutes.
- Preheat a grill or skillet over medium heat.
- Cook the marinated chicken for about 6-7 minutes on each side until fully cooked.
- Mix the coleslaw mix with mayonnaise in a bowl.
- Toast the sandwich buns on the grill for 1-2 minutes.
- Assemble the sandwich by placing the chicken on the bun, adding coleslaw, and topping with sesame seeds and green onions.
Notes
- For extra flavor, add pickled vegetables.
- Adjust the amount of BBQ sauce based on your taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean BBQ Chicken Sandwich