Description
A quick and easy recipe for a refreshing key lime bread.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup key lime juice
- 1 tablespoon key lime zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat butter until creamy. Add eggs, sour cream, key lime juice, and zest, and mix well.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Store in an airtight container for up to 3 days.
- Can be served with a dusting of powdered sugar on top.
- Adjust the lime juice according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Key Lime Quick Bread