Description
A refreshing and easy dessert made in mason jars without baking.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup key lime juice
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Key lime zest for garnish
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of mason jars to form a crust.
- In another bowl, combine key lime juice and sweetened condensed milk.
- In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Fold the whipped cream into the key lime mixture.
- Layer the key lime filling over the crust in the mason jars.
- Chill for at least 2 hours before serving.
- Garnish with key lime zest before serving.
Notes
- Use fresh key limes for best flavor.
- Store leftovers in the refrigerator.
- Adjust sweetness by varying the amount of sugar.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Key Lime Pie Mason Jars No Bake