Description
A creamy and tangy dip inspired by key lime pie, perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup key lime juice
- 1 tsp vanilla extract
- 1/2 cup whipped topping
- Graham cracker crumbs for topping
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar, sour cream, key lime juice, and vanilla extract. Mix until well combined.
- Fold in the whipped topping gently.
- Transfer the dip to a serving bowl.
- Top with graham cracker crumbs.
- Refrigerate for 30 minutes before serving.
Notes
- Serve with graham crackers, fruit, or pretzels.
- Adjust the lime juice to taste if you prefer more tang.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Key Lime Pie Cheesecake Dip