Description
Delicious and tangy key lime pie bars with a buttery crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 cups sweetened condensed milk
- 3/4 cup key lime juice
- 4 large egg yolks
- 1/2 teaspoon lime zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a greased 9×9 inch baking dish.
- Bake the crust for 10 minutes, then remove from oven.
- In another bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and lime zest.
- Pour the filling over the baked crust.
- Bake for an additional 15 minutes.
- Allow to cool, then refrigerate for at least 2 hours.
- Cut into bars and serve chilled.
Notes
- Use fresh key limes for the best flavor.
- Store leftovers in the refrigerator.
- Top with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg
Keywords: Key Lime Pie Bars