Description
A refreshing dessert with layers of key lime flavor.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/2 cup key lime juice
- 1 can sweetened condensed milk (14 oz)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix crushed graham crackers and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13 inch baking dish.
- Bake crust for 10 minutes, then let it cool.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Add whipped topping, key lime juice, sweetened condensed milk, and vanilla extract; mix well.
- Spread the mixture over the cooled crust.
- Refrigerate for at least 4 hours before serving.
Notes
- Use fresh key lime juice for the best flavor.
- Chill overnight for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Key Lime Lush, dessert, key lime, refreshing dessert