Description
A delicious low-carb appetizer featuring deviled eggs with spinach and artichokes, perfect for keto diets.
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup fresh spinach, chopped
- 1/2 cup canned artichoke hearts, drained and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add spinach, artichokes, mayonnaise, mustard, garlic powder, salt, and pepper to the yolks.
- Mash the mixture until smooth and well combined.
- Fill the egg whites with the yolk mixture.
- Garnish with fresh parsley.
- Chill in the refrigerator before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Keto Spinach Artichoke Deviled Eggs, low-carb appetizer, deviled eggs, spinach artichoke