Description
A creamy and flavorful casserole with chicken, garlic, and mushrooms, perfect for a keto diet.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add garlic and mushrooms, sauté until mushrooms are tender.
- In a large bowl, combine the cooked chicken, sautéed mushrooms, heavy cream, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a casserole dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
Notes
- For a spicier kick, add red pepper flakes.
- Use any leftover chicken for a quick meal.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Keto Garlic Mushroom Chicken Casserole