Description
Delicious low-carb chocolate chip cookies suitable for a keto diet.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol sweetener
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, erythritol, baking soda, and salt.
- In another bowl, whisk together melted coconut oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients until well mixed.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are firm.
- Allow cookies to cool before serving.
Notes
- Store cookies in an airtight container.
- Chill dough for 30 minutes for thicker cookies.
- Adjust sweetness according to preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Keto Chocolate Chip Cookies, Low Carb Cookies, Sugar-Free Cookies