Description
Classic Kentucky Pecan Pie with a rich filling and crunchy pecans.
Ingredients
Scale
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 1/3 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Fit the pie crust into a 9-inch pie plate.
- In a mixing bowl, combine corn syrup, brown sugar, and melted butter.
- Whisk in the eggs and vanilla extract until well mixed.
- Stir in the chopped pecans.
- Pour the filling into the pie crust.
- Bake for 60 minutes or until set.
- Allow to cool before serving.
Notes
- Check the pie at 45 minutes; cover edges with foil if they brown too quickly.
- Serve with whipped cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Kentucky Pecan Pie, pecan pie, dessert recipes