Description
A delicious and easy-to-make breakfast casserole featuring layers of eggs, bread, and a sweet buttery sauce.
Ingredients
Scale
- 6 cups of cubed bread
- 8 large eggs
- 2 cups of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of melted butter
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Add the cubed bread and cheese, then mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Drizzle melted butter over the top.
- Bake for 45-50 minutes or until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Customize with your favorite ingredients like ham or vegetables.
- Make ahead and refrigerate overnight for a quick morning option.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Kentucky Butter Breakfast Casserole, breakfast casserole, easy breakfast