Description
A refreshing Japanese salad made with imitation crab and vegetables.
Ingredients
Scale
- 8 oz imitation crab meat
- 1 cup cucumber, julienned
- 1 cup carrot, shredded
- 1/2 cup avocado, diced
- 2 tbsp mayonnaise
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the imitation crab meat, cucumber, carrot, and avocado.
- In a small bowl, whisk together the mayonnaise, rice vinegar, and sesame oil.
- Pour the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve chilled.
Notes
- This salad is best served fresh.
- Feel free to add other vegetables like bell peppers or radishes.
- Adjust the dressing to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 20 mg
Keywords: Kani Salad, Japanese salad, crab salad, healthy salad