Description
A fresh and healthy twist on the classic Caesar salad with pasta and kale.
Ingredients
Scale
- 8 ounces of pasta
- 4 cups of chopped kale
- 1 cup of cherry tomatoes, halved
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of Caesar dressing
- 1/4 cup of croutons
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the chopped kale, cooled pasta, and cherry tomatoes.
- Add the Caesar dressing and toss to coat evenly.
- Sprinkle with Parmesan cheese and croutons.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later use.
Notes
- This salad can be made ahead of time.
- Add grilled chicken for extra protein.
- Adjust dressing to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Kale Caesar Pasta Salad, pasta salad, Caesar salad, healthy salad