Description
A festive and easy-to-make poke cake perfect for July 4th celebrations.
Ingredients
Scale
- 1 box white cake mix
- 3 large eggs
- 1 cup water
- 1 cup strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped topping
- 1 cup blueberries
- 1 cup sliced strawberries
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions using water and eggs.
- Pour the batter into a greased 9×13 inch baking pan and bake for 30 minutes.
- Let the cake cool for 10 minutes.
- Use a fork to poke holes all over the cake.
- Dissolve strawberry gelatin in boiling water, then add cold water.
- Pour the gelatin mixture over the cake, ensuring it fills the holes.
- Chill the cake in the refrigerator for at least 2 hours.
- Spread whipped topping on top of the cake.
- Decorate with blueberries and sliced strawberries.
Notes
- This cake can be made a day in advance.
- You can substitute other flavors of gelatin if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: July 4th Poke Cake, festive cake, summer dessert