Description
Juicy Teriyaki Chicken Skewers are flavorful and easy to make. Perfect for grilling and serving at parties.
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Skewers
Instructions
- In a bowl, mix the teriyaki sauce, honey, soy sauce, sesame oil, garlic, and ginger.
- Add the chicken cubes to the marinade and refrigerate for at least 30 minutes.
- Preheat the grill to medium heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Remove from grill and let rest for a few minutes before serving.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Adjust the marinade ingredients to taste.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 skewer
- Calories: 210
- Sugar: 6g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Juicy Teriyaki Chicken Skewers